Boka Restaurant Group and Executive Chef Chris Pandel are seeking an AM/PM server with Brunch and Late-Night experience to join the team at Cira, located on the ground level of The Hoxton Chicago!  Weekend Brunch availability is a must.

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT CIRA: Cira is a warm and welcoming all-day restaurant and café within The Hoxton Chicago lobby, where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully crafted cuisine, effusive goodwill, and soulful approach to hospitality.   

SERVER’S RESPONSIBILITIES INCLUDE:  

• Guide the guest experience and give informed suggestions and answer any questions guest may have – ability to adapt service to guests’ needs
• Take food or drink orders from guests, entering them in Aloha, noting any food allergies or dietary restrictions properly.
• Maintain your section and ensure proper pace of dining for guests
• Support and communicate with your colleagues

QUALIFICATIONS: 

• Must have night and weekend availability - Sundays are a must
• Good prioritization and multitasking skills
• Experience in a fast-paced environment
• Knowledgeable in beverage service, and eager to learn more
• Have genuine care for guest experience and interest in conversation with guests

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team.

PHYSICAL REQUIREMENTS: 

• Ability to lift 10- 20lbs if necessary. 
• Safely and effectively use all necessary tools and equipment. 
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

COMPENSATION DETAILS: 

Compensation: $11.02/hr. + tips