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Frenchette Bakery

220 Church St, New York, NY 10013, United States

Baker

Frenchette Bakery More Info

220 Church St, New York, NY 10013, United States

Full/Part Time • Hourly ($20.00 - $24.00)

Archived: May 18, 2026

Sorry, this job expired on May 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Frenchette Bakery is searching for Bakers to join our team. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leaved bread made from freshly milled grain and work in a structured professional environment focused on personal grown and leadership skills. We make a wide range of naturally leavened breads, rolls, baguettes and pastries. These are early morning shifts that begin 3:00am or 4:00am, but shifts will rotate over time to gain proficiency in all aspects of the bakery process.

The ideal candidates should be professional, organized, motivated and willing to learn. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company. Please send a letter of intent to [email protected] as to why you would be a good fit for this position.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Frenchette Bakery

French

Bakery / Patisserie

Part of Frenchette Group

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 ,under the direction of Chef/Owners Lee Hanson and Riad Nasr of restaurants Frenchette, Le Rock, Le Veau d'Or and Wild Cherry. The bakery focuses on French baking and viennoiserie traditions by lead baker Johann Cottier and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

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