General Manager

POSITION SUMMARY: Assists owners in handling all aspects of the beer garden operation and maintaining a high level of guest experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure that every guest has great memorable experience.
• Hire, train, develop and discipline hourly front of the house staff according to company policies.
• Maintain and always improve the training program.
• Build a supportive and cooperative professional environment with the team members.
• Oversee daily scheduling and assignment of duties to all FOH staff.
• Oversee inventory and ordering of products.
• Lead the hourly team to ensure a positive and happy environment while ensuring top performance.
• Maintain and update Toast POS, Resy, and other applications necessary for seamless operation.
• Manage P&L and meet financial performance goals.
• Oversee sales and execution of private events.
• Perform other duties as requested by ownership.
• Maintain active ABCA Manager license and DC DOH Food Manager license.
• This position is required to work on weekends, evening hours, and holidays.
• Other duties will be assigned as needed.

EDUCATION AND EXPERIENCE

• Five years or more of progressive restaurant management experience is required;
• Expert knowledge of MS Excel, MS Word and MS PowerPoint;
• Superb effective business writing skills;
• Excellent time-management skills;
• Impeccable personal presentation and sense of decorum.

We are an equal opportunity employer.