Required Years of Experience
3 years
Job Details
Proxi, a Michelin-rated restaurant in Chicago's West Loop, is currently seeking servers to be a part of our team.
Job requirements:
- Weekend and evening availability
- Three years experience in an upscale, high volume environment, preferably as a server
- Strong service skills with dedication to providing superlative guest experiences
- Gracious and warm demeanor
- Experience with POS systems.
- Innate curiosity regarding food and beverages from around the world
If you are hard working, passionate, and have a love for the industry this might be a good fit for you!
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Beer Knowledge
Wine Service
Coffee Knowledge
Cocktail Making
Food and Beverage Pairing
Food Safety Knowledge
Glassware Knowledge
POS Systems
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Part of Restaurants by Chef Andrew Zimmerman
At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of Thailand, Japan, Korea, and beyond, the menu showcases premium steaks, open-fire grilling, and seafood-driven dishes, all infused with aromatic spices and umami-rich ingredients. This concept offers a balance of refined technique and dynamic, shareable plates, delivering a uniquely global take on the classic steakhouse experience.
Awards
2024
