The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar.

Job Purpose:

• Supporting the Executive Chef with managing the kitchen staff.
• Increase communication within the Food & Beverage department for both front and back of houses.
• Supporting BOH administrative duties 

Duties & Functions:

• Eliminate theft/waste by implementing controls and monitoring procedures.
• Recruit, select, train, and manage all Culinary and BOH employees across all disciplines
• Ensure a proper on-boarding process is maintained for all new hires.
• Ensure the kitchen and bars are prepared and "A" ready at all times for health inspections.
• Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching.
• Be prepared to both expedite and step on the line during service.
• Develop private event menus for catering and social event purposes
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect techniques, equipment and terminology.
• Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.
• Monitor procurement, pricing, ordering, costing, consistency, and quality.
• Responsible for quality of product and ensuring only the best is served to our guests.
• Attend financial meetings with the management team and executive teams when required.
• Address any topics as needed and be prepared to present all culinary financial metrics such as labor, food cost, and menus.
• Actively work with purveyors to build and maintain relationships and retain competitive pricing.
• Inspire excellence and build camaraderie and team morale to develop a positive and healthy culture and pleasant work environment.
• Abide by and uphold company policies and standards, as well as state sanitations/health regulations.
• Ensure and maintain safe and secure working conditions/environment and ensure the cleanliness and sanitation of kitchen facilities and equipment.
• Creating on-brand displays of all guest facing food related items and setups.
• Maintain appropriate standards of conduct, dress, hygiene, uniforms and appearance of all employees.
• Maintain a Health Department Grade A Health Code
• Hold a NYS Sanitation Certification in good standing and other related certifications

Concrete Hospitality Group and Catria Cucina & Bar are Equal Opportunity Employers. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, gender identity, genetic material, national origin, veteran or disability status.