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Manager
La Mercerie
53 Howard St, New York, NY 10013
La Mercerie hiring Manager in New York, NY

La Mercerie hiring Manager in New York, NY

Manager

La MercerieMore Info

53 Howard St, New York, NY 10013
Full Time • Salary ($80k - $100k)
Expires: Nov 17, 2025

1456 people viewed

Required Years of Experience

3 years


Job Details

About La Mercerie

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.

The Role

We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. This leadership role is ideal for someone energized by a design-forward environment, passionate about service, and skilled at cultivating a team culture rooted in consistency, care, and excellence.

As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team.

What We Offer

  • A base salary range of $80,000 - $100,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining privileges at over 25 affiliated STARR Restaurants
  • Opportunities for career advancement and growth

Additional Qualifications

  • Minimum 3 years of management experience in a high-volume, hospitality-driven restaurant
  • Excellent leadership, communication, and problem-solving skills
  • Proven ability to hire, train, and mentor a diverse front-of-house team
  • Proficiency with POS systems, Microsoft Outlook, and reservation platforms such as OpenTable or Resy
  • Ability to remain calm and focused in fast-paced, high-touch environments
  • A thoughtful, team-oriented mindset and a commitment to excellence

La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Customer Service Orientation

Team Management

Conflict Resolution

Time Management

Organizational Skills

Attention to Detail

Ability to Train and Develop Staff

Flexibility

Creativity in Problem Solving

Ability to work in a fast paced environment

Interpersonal Skills

Passion for culinary arts

Read more


French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.

Awards / Distinctions
2019
2018
Leadership
Courtney Lorentz

General Manager

Marie Rose

Chef Partner

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