Required Years of Experience
3 years
Job Details
About La Mercerie
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
The Role
We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. This leadership role is ideal for someone energized by a design-forward environment, passionate about service, and skilled at cultivating a team culture rooted in consistency, care, and excellence.
As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team.
What We Offer
- A base salary range of $80,000 - $100,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- Opportunities for career advancement and growth
Additional Qualifications
- Minimum 3 years of management experience in a high-volume, hospitality-driven restaurant
- Excellent leadership, communication, and problem-solving skills
- Proven ability to hire, train, and mentor a diverse front-of-house team
- Proficiency with POS systems, Microsoft Outlook, and reservation platforms such as OpenTable or Resy
- Ability to remain calm and focused in fast-paced, high-touch environments
- A thoughtful, team-oriented mindset and a commitment to excellence
La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Customer Service Orientation
Team Management
Conflict Resolution
Time Management
Organizational Skills
Attention to Detail
Ability to Train and Develop Staff
Read more
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Part of STARR Restaurants
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
Awards
2019
2018
