Required Years of Experience
0-1 years
Job Details
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
This opportunity has tremendous growth potential within our hospitality family.
Ideal candidates possess:
*Positive attitude and strong work ethic.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.
Benefits: We offer medical, dental, and vision benefits from day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, TransitChek, and Referral Reward Program.
*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 - $19.00 per hour.
Compensation Details
Compensation: Hourly ($16.50 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Teamwork
Adaptability
Customer Service Orientation
Attention to Detail
Time Management
Problem Solving Skills
Reliability
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Part of NoHo Hospitality Group
NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.
Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.
Awards
2023202220212020
