Required Years of Experience
1 year
Job Details
We are in search of a talented chef to head our small dessert and bread program while also contributing with shared duties for the restaurant in whole. The ability to serve in a professional manner is equally as important as culinary abilities. A professional with a passion for food, wine, hospitality and exceeding guest expectations is our ideal canidate! Our open kitchen in the intimate dining room means all our cooking, plating and service happens in full view of our guests.
Three Blacksmiths in Sperryville, Virginia serves a fixed weekly dinner menu of local, seasonal, handcrafted foods from Rappahannock County, Virginia and nearby. The elegant space with its open hearth and kitchen, comfortable seating and lavish wood finishes makes for a cozy, intimate dining experience.
If you think you have all the right attributes, we want to talk with you! Email resume to [email protected]
Compensation Details
Compensation: Salary/Hourly (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Time Management
Attention to Detail
Organizational Skills
Communication
Menu Development
Inventory Management
Teamwork
Leadership
Read more
Farm To Table, American, New American
Fine Dining
