Sushi Chef Job Description
Position: Sushi Chef
Location: [Kissho House]
Employment Type: [Full-time/Part-time]
Salary: [Hourly/Salary Range]
Job Summary:
We seek a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience in preparing high-quality sushi, sashimi, and other Japanese dishes while maintaining strict food safety and presentation standards. Creativity, precision, and a strong work ethic are essential for this role.
Key Responsibilities:
-
Prepare and assemble sushi, sashimi, nigiri, maki, and other Japanese dishes with precision and artistry.
-
Ensure all sushi ingredients are fresh, properly stored, and meet quality standards.
-
Maintain a clean and organized sushi station, following food safety and sanitation regulations.
-
Interact with customers at the sushi bar, providing recommendations and a welcoming dining experience.
-
Assist in inventory management, including ordering seafood and supplies as needed.
-
Collaborate with kitchen staff to ensure smooth operations during service.
-
Stay updated on sushi trends and introduce new menu items when appropriate.
Requirements & Skills:
-
Proven experience as a Sushi Chef or Sushi Apprentice in a restaurant setting.
-
Knowledge of traditional and modern sushi techniques.
-
Ability to handle raw fish and other ingredients with care and precision.
-
Strong knife skills and attention to detail in food presentation.
-
Understanding of food safety and hygiene standards (ServSafe certification a plus).
-
Ability to work in a fast-paced environment and under pressure.
-
Excellent teamwork and communication skills.
-
Flexibility to work evenings, weekends, and holidays as needed.
Preferred Qualifications:
-
Formal training in sushi preparation or Japanese cuisine.
-
Experience working in a high-volume sushi restaurant or upscale dining establishment.
-
Creativity in developing new sushi rolls and specials.
