Signature Steak is an approachable steak house with a neighborhood vibe. Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.
We are looking for a LINE COOK
Duties:
● Provide quality, and genuine, hospitality in a timely manner
● Ensure that guest’s feel important and welcome in the restaurant
● Prepares a variety of meats, seafood, poultry, vegetables and other food items for
cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
● Assumes 100% responsibility for quality of products served
● Knows and complies consistently with our standard portion sizes, cooking methods,
quality standards and kitchen rules, policies and procedures
● Stocks and maintains sufficient levels of food products at line stations to assure a
smooth service period
● Maintains a clean and sanitary work station area including tables, shelves, grills, broilers,
fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration
equipment, etc.
● Follows proper plate presentation and garnish set up for all dishes
● Handles, stores and rotates all products properly
● Assists in food prep assignments during off-peak periods as needed
● Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists
others in closing the kitchen
● Adheres to all company safety and sanitation policies and procedures
● Other duties as assigned
Requirements:
● Passion for food and ensuring an excellent dining experience for all guests
● Energetic and genuine positive attitude while interacting with team-members and all
guests
● A minimum of 2 years of experience in kitchen preparation and /or cooking
● Must be able to communicate clearly with managers, kitchen and team-members
● Be able to reach, bend, stoop and frequently lift up to 20+ pounds
● Be able to work in a standing position for long periods of time (up to 9 hours)
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
