Required Years of Experience
1 year
Job Details
You will be expected to clear and reset tables, interact with guests and greet them when they enter. You will work with a team that communcates well and accomplishes goals as a collective.
Compensation Details
Compensation: Hourly ($11.20 - $16.20) plus tips
Required Skills
Bussing Tables
Customer Care Skills
High Volume Service
Organizational Skills
Teamwork
Verbal Communication
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Italian, Pizza
Upscale Casual
Part of Ballyhoo Hospitality
Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.
The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.
