Required Years of Experience
1 year
Job Details
TenGoku is currently searching for a Front of House staff to be a part of the operations for our lunch and dinner service. We are seeking enthusiastic, attentive, and team-oriented individuals to join our Front of House team. Whether you're an experienced server or looking to grow into hospitality through bussing and support roles, we welcome passionate candidates who are eager to be part of a service-driven team. Your attentiveness, knowledge, and passion for hospitality will contribute significantly to TenGoku's success.
- Previous restaurant or hospitality experience is preferred, but not required
- A warm, guest-first attitude with strong communication skills
- Ability to work well in a team environment and support all FOH functions
- Interest in Japanese cuisine and culture is a plus
- Punctuality, professionalism, and a positive attitude are a must
-Knowledge of our food and drink menu (ingredients, taste, pairings, dietary restrictions, etc).
- Attention to detail, efficiency, and the ability to work in a fast-paced environment.
- Ability to move, carry, lift up to at least 35 pounds.
Our team is looking for individuals who are dedicated to consistently driving high standards and achieving service excellence with great confidence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
Compensation Details
Compensation: Hourly ($11.00 - $12.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Enthusiasm for Learning
Adaptability to Different Roles
Team Collaboration
Customer Engagement
Cultural Awareness
Time Management
Problem solving in a fast paced environment
Physical Stamina
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Part of H I S hospitality
Tengoku Aburiya is the latest concept by Chef Sangtae Park and partner Kate Park. The duo owns and operates the sister restaurant Omakase Yume. Chef Sangtae is a Michelin One-Starred chef and helped inspire the Tengoku Aburiya vision. With a great team and support system behind Chef Sangtae and Kate Park, they are ready to bring this Japanese gastropub experience to the city of Chicago.
