Lead Pastry Cook

Lead Pastry Cook

Reports To:

Executive Pastry Chef

The Places:

Sartiano’s:

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.

Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.

Zero Bond:

Welcome to Zero Bond, a private members' club like no other. Located in the heart of a culturally rich and historic neighborhood, we offer a unique experience where members can connect and belong to a vibrant, diverse community. We are redefining the concept of a membership club for a new era, much like the revolutionary impact of the number zero on ancient civilizations. 

The Role:

The Lead Pastry Cook is a skilled and creative culinary professional responsible for leading daily pastry production in support of our two Manhattan properties. Our properties are a convenient 5 minute walk apart.  This role ensures consistency, quality, and presentation of all desserts, baked goods, and specialty pastry items while working closely with Chefs at both properties to maintain operational excellence.

The Responsibilities:

• Lead day-to-day production alongside our pastry teams
• Maintain high standards of food quality and presentation
• Coordinate and execute pastry production for special event needs 
• Help oversee and train pastry cooks; provide guidance and coaching to ensure skill development and consistency
• Assist in inventory control of pastry ingredients and supplies across both locations
• Communicate effectively with culinary leadership to align on priorities and production needs
• Uphold cleanliness, sanitation, and organization of all pastry areas, tools, and equipment according to standards set forth by the Department of Health

• 3+ years of pastry experience in a professional kitchen; hotel, resort, or high-volume catering experience preferred
• Formal culinary or pastry arts education strongly preferred
• Strong time management skills; previous supervisory or lead experience is a plus
• Ability to lift up to 50 lbs, stand for long periods, and work early mornings, weekends, and holidays as needed.

• Food handlers certificate a plus

Bond Hospitality, Noho Cultural Society INC (DBA: Zero Bond) and The Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.