Trad Room is a vibey, high-energy Japanese restaurant in the heart of Bed-Stuy, known for bold flavors, creative dishes, and a commitment to quality. We're looking for a dedicated, motivated, and sharp line cook to join our back-of-house team.

What you’ll get:

• Hands-on experience with Japanese techniques, ingredients, and plating

• Fast-paced kitchen with room to grow

• Team that values respect, skill, and hustle

• Real opportunity to learn and be part of something special 

What we’re looking for:

• Someone reliable and passionate about cooking

• Open to learning (especially Japanese cuisine!)

• Able to hold it down on busy nights

• Weekend availability is a must

• Kitchen experience preferred but not required if you have the right attitude