Required Years of Experience
2 years
Job Details
PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE
Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence. We support local farmers and create a farm to table experience throughout the many seasons Southern California has to offer.
KEY RESPONSIBILITIES:
- prep and set up station in an efficient and clean manner ready for service
- clear communication with all team members
- execution of dishes in a consistent, timely manner to the highest standard on hot or cold line
- maintaining a safe, clean, and positive kitchen environment.
JOB QUALIFICATIONS:
- must have 2 years experience in high paced kitchen of similar nature to Hatchet Hall
-must have experience working on a wood fire grill
- must be able to work holidays and weekends
- intermediate to advanced knife skills
- must be passionate about cooking
- must be able to lift 30lbs
- must be able to stand for an extended period of time
- food handler's certification
Serious inquiries only.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Knife Work
Adaptability
Food Prep
Professionalism
Gallery
Other jobs you might be interested in
American, Southern, Californian
Upscale Casual
Part of LAM Ryan Hospitality Group
Hatchet Hall is a wood fire cookery with an emphasis on ingredients, old American techniques, and community. At our core, we serve Heritage American food cooked by hand. Emerging from a centralized pocket in Culver City / West Los Angeles, the restaurant set out to transform a neglected neighborhood space into a place for everyone to feel welcome while enjoying a range of dining and drinking experiences. From the bright, open-air patio to the dark and intimate Old Man Bar, the restaurant’s handcrafted environments are designed to elevate every sitting, course and pour.
Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.
The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.
310.391.4222
[email protected]
Awards / Distinctions
2022
