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Major Food Group - New York hiring Restaurant Manager in New York, NY

Major Food Group - New YorkMore Info

Full Time • Salary ($75k - $85k)
Expired: Jun 14, 2025

Sorry, this job expired on Jun 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Major Food Group is hiring an experienced Restaurant Manager to join our growing NY team!

We are seeking a highly motivated and experienced Restaurant Manager to lead daily operations of our restaurant, ensure exceptional customer service, and drive performance in alignment with our brand values and standards. The ideal candidate will be a team player with strong leadership skills, a passion for hospitality, and a proven track record of managing a high-performing team in a fast-paced environment.

RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • Develop and implement strategies to improve overall restaurant performance and profitability
  • Ensure policies are upheld
  • Ensure compliance with health and safety regulations
  • Collaborate with chefs to ensure efficient food production and delivery
  • Manage budgets and control costs to maximize revenue
  • Offer and inspire exemplary guest service
  • Other responsibilities to ensure ease of operations

 

REQUIREMENTS:

  • Minimum 3 years in a management role in the Restaurant/Hospitality Industry
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred 
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
  • Must exemplify the highest standards in honesty, integrity, humility and leadership
  • Experience managing large scale restaurants a plus

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount
  • 401k Plan with Employer Contribution

Compensation: $75,000 - $85,000 annually based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Strategic Planning

Operational Efficiency

Staff Training

Motivational Leadership

Problem Solving

Communication Skills

Collaboration

Adaptability

Conflict Resolution

Time Management

Decision Making

Financial Acumen

Creativity in Menu Development

Attention to Detail

Customer Relationship Management

Read more

View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

Sales ManagerDevelopment ChefStaff AccountantSee all open jobs (6)