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Bartender
Bar Primi - Penn District
349 West 33rd Street, New York, NY
Bar Primi - Penn District hiring Bartender in New York, NY

Bar Primi - Penn District hiring Bartender in New York, NY

Bartender

Bar Primi - Penn DistrictMore Info

349 West 33rd Street, New York, NY
Full Time • Hourly ($11.00) plus tips
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini's team is looking for friendly, hard-working BARTENDERS to join them at Bar Primi located in Penn District

Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour plus tips, minus tip credit. 


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Positive Attitude

Customer Service Orientation

Strong Work Ethic

Ability to Work Under Pressure

Team Player Mentality

Adaptability in Fast Paced Settings

Great Communication Skills

Collaboration With Team Members

Ability to Function in Busy Environments

Attention to Detail

Interest in Food, Wine, and Spirits Culture

Knowledge of Beverage Service

Passion for culinary arts

Time Management Skills

Problem Solving Skills

Ability to Multitask

Interpersonal Skills

Cultural Awareness in Food and Beverage

Commitment to Quality Service

Willingness to Learn

Reliability and Punctuality

Read more

View Job Description

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