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Sous Chef
The Highland Restaurant and Bar
391 Highland Avenue, Glenside, PA
The Highland Restaurant and Bar  hiring Sous Chef in Glenside, PA

The Highland Restaurant and Bar  hiring Sous Chef in Glenside, PA

The Highland Restaurant and Bar More Info

Full Time • Salary (Based on Experience)
Expired: Jun 14, 2025

Sorry, this job expired on Jun 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a passionate and skilled Sous Chef to join our culinary team. We are the Highland Restaurant & Bar in Glenside PA. Our restaurant Group K To Z Collective including West Ave Grille, Pizza Wheel & Taco Kidz Food Truck. The ideal candidate will have a strong background in food service and kitchen management, with experience in fine dining and catering. As a Sous Chef, you will assist the Head Chef in menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.

Responsibilities

  • Assist the Head Chef in all aspects of kitchen management, including staff supervision and training.
  • Collaborate on menu planning, ensuring creativity and seasonal relevance while adhering to dietary guidelines.
  • Oversee food preparation and cooking processes to maintain high standards of taste, quality, and presentation.
  • Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations.
  • Ensure compliance with health and safety regulations within the kitchen environment.
  • Coordinate banquet services and special events, ensuring timely execution of all culinary offerings.
  • Foster a positive team atmosphere by mentoring junior kitchen staff and promoting collaboration.

Experience

  • Previous experience in a culinary role, preferably as a Sous Chef or in a similar position within fine dining or catering environments.
  • Strong knowledge of menu planning, food service operations, and kitchen management practices.
  • Experience working in a fast-paced restaurant or hospitality setting with an emphasis on high-quality food preparation.
  • Familiarity with dietary department guidelines is a plus.
  • Excellent communication skills and the ability to work well under pressure while maintaining attention to detail.
  • A passion for culinary arts and commitment to delivering exceptional guest experiences.

If you are ready to take your culinary career to the next level as part of our dynamic team, and GROW with a restaurant group, we encourage you to apply!

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Ability to Thrive in a Fast Paced Environment

Strong Leadership Skills

Creativity in Menu Development

Attention to Dietary Restrictions

Time Management Skills

Problem Solving Skills

Ability to Work Under Pressure

Team Building Skills

Adaptability to Changing Situations

Customer Service Orientation

Ability to Mentor and Develop Others

Collaboration With Diverse Teams

Understanding of Culinary Trends

Read more

View Job Description

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American, Breakfast / Brunch

Bar / Lounge, Casual Dining, Food Truck / Stand

Part of K to Z Collective Restaurant Group

BRUNCH, LUNCH, DINNER, EVENTS, FOOD TRUCK? | modern fusion American restaurant & bar by K to Z Collective restaurant group @westavenuegrille @eatpizzawheel @eventsbyktoz @taco.kidz