Required Years of Experience
2 years
Job Details
Our fresh, fluffy nama donuts have officially landed in NYC, and the response has been incredible. We’re serving long lines and creating devoted fans daily—and now we need passionate, skilled bakers and pastry cooks to help us keep up with the demand.
If you love working in a fast-paced kitchen, have an eye for detail, and want to be part of something new and exciting, we’d love to meet you.
Under the direction of Chef Ryouta Hirako, I’m donut ? is known for its signature “nama” donuts—light, airy brioche-style creations filled, topped, or glazed with inventive flavor combinations. Our NYC menu features both our beloved Japanese classics and exclusive, locally inspired flavors.
As a Pastry Cook, you’ll play a vital role in crafting the product that has New Yorkers lining up. You'll join a tight-knit, energetic kitchen team committed to excellence in every batch.
What You’ll DoPastry Production & Execution
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Prepare doughs, fillings, glazes, and toppings according to our recipes and methods.
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Execute orders with speed, precision, and consistency.
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Collaborate with leadership on specials and seasonal items.
Team Support & Cleanliness
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Set up and maintain a clean, well-stocked station.
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Support and train junior team members when needed.
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Follow all safety and sanitation procedures.
Quality Control
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Ensure every donut meets our brand standards for flavor, texture, and appearance.
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Inspect ingredients and manage inventory rotation to prevent waste.
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Check deliveries for quality and accuracy.
Service Support
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Maintain a clean and professional workspace that reflects our high standards.
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Support service team during busy times to ensure smooth operations.
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1+ years of pastry or kitchen experience in a fast-paced, high-volume setting.
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Great attention to detail and pride in your craft.
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Flexibility to work weekends, holidays, and early mornings.
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A collaborative, team-focused mindset.
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A supportive, high-energy work environment.
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Growth and development opportunities.
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Paid Time Off.
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Dental, and Vision insurance.
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Pre-Tax Commuter Benefits.
I’m donut ? is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Please note: This job description is intended to describe the general nature and level of work. Responsibilities may evolve based on business needs.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Flexibility in scheduling
Team Collaboration
Training and Mentoring Skills
Time Management
Quality Assurance
Inventory Management
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Part of I'm donut ?
Welcome to I'm donut ?, where tradition meets innovation under the guidance of our founder, Chef Ryouta Hirako. Poised to captivate the heart of New York City with our first U.S. location in Times Square, I'm donut ? redefines the very essence of what a donut can be. We offer sweet and savory donuts, equally delicious at breakfast, lunch, dinner or late night.
OUR STORY:
Chef Ryouta Hirako is the visionary founder of the I'm donut ? concept, which originates in Japan. Chef traces his passion for cooking back to his mother, whose prowess in the kitchen captivated him as a child. He began his culinary career as a chef specializing in Italian cuisine, and soon grew his business to include a café, dried flower shop, bakeries, and later, his famous donuts.
In Japan, his concepts include Italian restaurant hiracon'chez (2012), Amam Dacotan bakery (2018), I’m donut ? (2021) and dacō (2023). His locations routinely draw impressive lines and sell out daily.
Chef Ryouta attributes his love for baking to a transformative experience at a bakery in his friend's hometown. Eight years before opening his own bakery, he became a loyal customer of this establishment, where the “shockingly delicious” baked goods shattered his preconceived notions of bread. Chef’s cooking philosophy mirrors his spontaneous nature, as he identifies as a “non-planner,” preferring to let the inspirations of the day guide his creations. He also helms the interior design of all his stores, with an imaginative vision that champions freedom of expression and individuality. His creativity is not only evident in his food, but also in the way in which he weaves a sense of story.
OUR PHILOSOPHY
The playful question mark in our name, "I'm donut ?", is a nod to our innovative approach—constantly questioning and creatively expanding the boundaries of traditional pastry. At the core of our offerings are nama donuts, known for their fresh, melt-in-the-mouth experience, and fluffy lightness. Each donut is handcrafted daily in-house, from our specialty dough to the unique toppings, ensuring an unparalleled donut experience.
WHAT IS A “nama” DONUT ?
A "nama" donut refers to a style of donut popularized in Japan. The term "nama" means "fresh" or "raw" in Japanese, and it is used to describe these donuts because of their notably fresh, soft, and moist texture. Nama donuts are less sweet compared to typical Western-style donuts. They are made with high-quality, natural ingredients and are often finished with a variety of unique glazes, toppings or fillings. This style of donut is distinguished by its focus on freshness and its delicate balance of flavors.
