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Host
CATCH - New York
21 9th Ave, New York, NY 10014, United States
CATCH - New York hiring Host in New York, NY

CATCH - New York hiring Host in New York, NY

Host

CATCH - New YorkMore Info

21 9th Ave, New York, NY 10014, United States
Part Time • Hourly ($20.00 - $22.00)
Expires: Mar 15, 2026

1111 people viewed

Required Years of Experience

1 year


Job Details

Host (Upscale / Fine Dining)

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

As a Host, you will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.


Qualifications

Apply now if you:

  • Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have prior upscale / fine dining Host experience (preferred)
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

 
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.  Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.  Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:  New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Dining Discounts, Paid Time Off


Required Skills

Proper Steps of Service

Customer Service Skills

Company Guidelines Adherence

Interpersonal Skills

Memorable Dining Experience Creation

Communication Skills

Team Player

Problem Solving Skills

Guest First Attitude

Adaptability

Upscale/Fine Dining Host Experience

Attention to Detail

Passion for Great Food and Fun

Time Management

Fast Paced Environment Adaptation

Team Collaboration

Positive Attitude

Conflict Resolution

Cultural Awareness

Ability to Handle Stress

Work Ethic

Empathy

Leadership Potential

Read more



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1 Employee Recommendation

Part of Catch Hospitality Group

CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.

Awards / Distinctions
2015
Leadership
Paul Castro

Executive Chef

Kristian Brown

Assistant General Manager

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