Sous Chef

Position Overview: We are currently seeking an experienced and dedicated Sous Chef. As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. The ideal candidate should have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced restaurant environment.

Key Responsibilities:

1. Kitchen Management: Assist the executive chef in overseeing daily kitchen activities, including food preparation, cooking, and plating. Ensure the kitchen operates efficiently and meets all safety and sanitation standards.
2. Menu Execution: Work closely with the executive chef to execute and plate dishes according to established recipes and standards. Take the lead in the chef's absence to maintain consistency.
3. Staff Supervision: Supervise and motivate kitchen staff, providing guidance and training as needed. Foster a positive and collaborative work environment.
4. Quality Control: Maintain high standards of food quality, presentation, and taste. Conduct regular tastings and inspections to ensure consistency.
5. Inventory Management: Assist in managing inventory levels, ordering supplies, and controlling food costs. Implement strategies to minimize wastage and maximize efficiency.
6. Collaboration: Coordinate with the front-of-house staff to ensure smooth service and a positive overall dining experience for guests. Communicate effectively with kitchen and service teams.
7. Training and Development: Participate in the training and development of kitchen staff. Foster a culture of continuous learning and improvement.
8. Adherence to Standards: Ensure compliance with health department regulations, safety guidelines, and company policies.

Qualifications:

1. Proven experience as a Sous Chef in a high-volume, upscale dining establishment.
2. Culinary degree or equivalent qualification.
3. Strong leadership and communication skills.
4. Ability to multitask and work efficiently in a fast-paced environment.
5. Creative flair and a passion for culinary excellence.
6. Knowledge of industry trends and a commitment to continuous learning.
7. Familiarity with kitchen management software and systems.