Leadership

Customer Service

Inventory Management

Problem Solving

Communication

Scheduling

Restaurant Management

Team Management

Financial Management

Training and Development

Training

Management

Organizational Skills

Conflict Resolution

Communication Skills

Attention to Detail

Time Management

Wine Service

Team Development

Team Leadership

POS Systems

Operations Management

Budgeting

Food Safety Knowledge

Team Building

Staff Management of up to 20

High Volume Service

Teamwork

Staff Management of up to 75

Interpersonal Skills

300+ Covers Per Night

Can Lift Up to 50 Lbs

Payroll Management

Positive Attitude

Staff Management

Service Standards

Flexibility

Adaptability

Guest Relations

Wine Knowledge

Food and Wine Knowledge

Guest Service

Toast POS

Professionalism

Service Procedures

Fine Dining Service

Quality Control

Decision Making

Food and Beverage Knowledge

Performance Evaluation

Team Training

Multitasking

Menu Development

Staff Training

Cash Handling

Leadership Skills

Cost Control

Hospitality Management

Reservation Management Platforms

Staff Scheduling

Strategic Planning

Event Planning

Compliance

Recruiting

Financial Reporting

Read more