Required Years of Experience
2 years
Job Details
- Strong Resy/OpenTable Experience.
- Strong phone and interpersonal skills.
- Reliable and punctual with a flexible schedule and open availability.
- Dynamic personality with the ability to engage guests, charm guests, and work well with others.
- Organized with the ability to maximize cover counts, seating flow, and guest satisfaction.
- Calm, composed, professional, able to multi task, and work under high pressure situations.
- Goal oriented, clean appearance, mature, well spoken, and upbeat.
- Looking to advance quickly based on superior job performance and guest relations.
- The ability to make a personal (yet professional) relationship with guests understanding individual needs and preferences.
- Can confidently speak about our menu and alternative options for guests that have allergies or may be gluten free.
- An understanding of local points of interest, entertainment venues and happenings, and general events based on seasonality.
- The ability to supervise the host staff and ensuring proper protocol is always followed.
- Assist and/or communicate with Manager/ General Manager directly
Candidates must be prepared to dress in a business casual manner while working.
Must have NYC experience, but we are willing to train the right candidate if you impress us during your interview!
- Full availability, including weekends and nights.
Compensation Details
Compensation: Hourly ($22.00 - $23.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Teamwork
Adaptability
Time Management
Attention to Detail
Problem Solving
Communication Skills
Leadership
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Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.
Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience. The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.
Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.
