You’ll support overall kitchen operations, uphold high food quality standards, and help foster a collaborative, accountable team culture. You'll work closely with the Executive Kitchen Manager and leadership team to streamline operations and elevate the guest experience.

• Lead, coach, and develop back-of-house staff to ensure consistency and excellence.

• Support operational efficiency and kitchen organization across shifts.

• Collaborate on financial performance, including labor, food costs, and inventory.

• Maintain health, safety, and sanitation standards at all times.

• Help drive a positive and growth-minded culture rooted in teamwork and accountability.

• Proven success in a kitchen leadership role, ideally as a Sous Chef or AKM.

• Passion for hospitality, food, and team development.

• Strong communication, problem-solving, and organizational skills.

• Ability to thrive in a high-volume, fast-paced environment.

• A consistent work history (no job-hopping) is strongly preferred.

• Starting salary of $75K+, plus quarterly bonus with no cap

• Health, dental, and vision insurance

• 401K with company match

• Disability insurance

• Paid vacation and holidays

• Company-provided cell phone

• Opportunities for growth and advancement