Line cook needed to prep, prepare and cook menu items at station on the line to ensure high quality food is served to customers on time.  You are responsible for your station, following family recipes, maintaining a clean station and following food safety regulations at all times. Key responsibility; Teamwork, safety, sanitation, time management, quality, prep work and cooking.  Essential skills needed; culinary knowledge, food safety, knife skills, time management, cleanliness, and physical stamina.
Fulltime and/or parttime.  Email resume at [email protected]