Required Years of Experience
1 year
Job Details
RICH TABLE is located in the heart of San Francisco led by the Husband and Wife team of Chef Evan and Sarah Rich. We have been open for over 11 years and are still going very strong today!
Daily we "go to the market, see what's good and cook it". Our Chefs make market trips to create the menu based on what is fresh and local. This ensures that you will continually see new amazing ingredients changing with the season and continually learn new creative techniques on how to prepare them. As you grow with RICH TABLE you will learn from some of the best. We aim to inspire, teach and help grow your skillsets to further your culinary career.
Ideal candidates to have 1-2 years cooking experience or culinary degree.
We offer very competative hourly rates, tips and benefits.
Compensation Details
Compensation: Hourly ($20.00 - $23.00) plus tips
Estimated Weekly Tips: $300
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Basic Knife Skills
Food Safety Knowledge
Grilling
Cleaning / Sanitation
Sauteing
Meat Cookery
Vegetable Cookery
Frying
Read more
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3 Employee RecommendationsSee Details
Part of Rich Table / RT Rotisserie
James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.
We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.
Awards / Distinctions
20192018
