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Line Cook
Rich Table
199 Gough Street, San Francisco, CA, United States
Rich Table hiring Line Cook in San Francisco, CA

Rich Table hiring Line Cook in San Francisco, CA

Rich TableMore Info

Full Time • Hourly ($20.00 - $23.00) plus tips
Expires: Jul 17, 2025

293 people viewed

Required Years of Experience

1 year


Job Details
RICH TABLE is looking for passionate line cooks to join our team.   

RICH TABLE is located in the heart of San Francisco led by the Husband and Wife team of Chef Evan and Sarah Rich.  We have been open for over 11 years and are still going very strong today! 

Daily 
we "go to the market, see what's good and cook it".  Our Chefs make market trips to create the menu based on what is fresh and local.  This ensures that you will continually see new amazing ingredients changing with the season and continually learn new creative techniques on how to prepare them.  As you grow with RICH TABLE you will learn from some of the best.  We aim to inspire, teach and help grow your skillsets to further your culinary career. 

Ideal candidates to have 1-2 years cooking experience or culinary degree.  

We offer very competative hourly rates, tips and benefits.

Compensation Details

Compensation: Hourly ($20.00 - $23.00) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Prepping Ingredients

Read more


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Californian, American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Rich Table / RT Rotisserie

James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.

We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.

Awards
2019
2018