Required Years of Experience
2 years
Job Details
Qualified applicants will join a team of committed bar staff, servers, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, fine dining atmosphere. Strong beverage knowledge is a must. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.
Direct responsibilities include:
- Efficient bar set up, prep, and cleaning
- Serving bar guests with the highest hospitality standards
- Maintaining service bar for the dining room
- Strong food and beverage knowledge
- Supporting fellow front of house team members
Zahav is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Jaffa Bar, Laser Wolf, Dizengoff, Goldie, K’Far, and Lilah Events, all in Philadelphia.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.
Compensation Details
Compensation: Hourly ($2.83) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Beer Knowledge
Ability to work in a fast paced environment
Service Procedures
Strong Communication Skills
Wine Service
Customer Service Orientation
Customer Service
Attention to Detail
Read more
Gallery
Open Jobs From Zahav
Other jobs you might be interested in
Middle Eastern
Upscale Casual
Part of CookNSolo Restaurants
Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.
The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.
The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.
Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.
Zahav 237 Saint James Place
Philadelphia, PA 19103
215-625-8800
Awards
202320222021
20112019201720182020
