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Sous Chef
Flex Mussels
1431 3rd Avenue, New York, NY
Flex Mussels hiring Sous Chef in New York, NY

Flex Mussels hiring Sous Chef in New York, NY

Flex MusselsMore Info

Full Time • Salary ($65k - $80k)
Expired: Jun 13, 2025

Sorry, this job expired on Jun 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!

Why work at Flex Mussels? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.


Responsibilities include:

Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take ownership of the physical space and keep it clean and nice!
Managing food & labor costs
Raw protein handling, fabrication & management a plus!

Job Requirements:

Strong culinary skills and an upbeat personality.
Friendly and passionate about food and the guest experience.
At least 3 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)


Required Skills

300+ Covers Per Night

Creativity in Menu Development

Kitchen Management

Leadership Abilities

Food Safety Knowledge

Team Collaboration

Fish Butchery

Effective Communication Skills

Ordering / Purchasing

Problem Solving Skills

Expediting

Time Management Skills

Safety Procedures Knowledge

Customer Service Orientation

Inventory Management

Adaptability in a Fast Paced Environment

Sauteing

Ability to Work Under Pressure

Fish Cookery

Scheduling

Commitment to Cleanliness and Safety Standards

Menu Development

Ability to Train and Mentor Junior Staff

Food Handler Certification

Passion for culinary arts

Recipe Development

Understanding of Food Cost Management

Leadership

Ability to Work in a Family Oriented Environment

Safety and Sanitation

Positive Attitude

Culinary Skills

Organizational Skills

Training Others

Quality Control

Read more

View Job Description

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Seafood, Desserts

Upscale Casual, Casual Dining, Bar / Lounge

Part of Wonderful Restaurant Group

Flex serves up an unexpected menu that reads like a who’s who of mussel-centric gastronomy, and not without some other outrageously original and exotic offerings. Along with pounds of Prince Edward Island mussels prepared every which way, guests are taken on a veritable tour of the world’s cooking cultures—via the mollusk experience. A world class oyster program, an esoteric beer selection and a hand picked wine list round out the rest. Add to that a dessert selection as twisted as the mussels (think Grandma’s pies turned upside down) and the famous “Flex Donut Collection” with flavors ranging from fresh blueberry and salted caramel to absinthe chocolate and tequila cherry sriracha and no meal is left incomplete.

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