Required Years of Experience
0-1 years
Job Details
Join the culinary team at Turks Head Wines, where wine meets an elevated, chef-driven food experience. Under the leadership of our Executive Chef and Sous Chef, we're building something special — and we need YOU to help us keep it running smoothly.
If you're reliable, ready to hustle, and want to be part of a fun, fast-paced kitchen where people take pride in what they do (and have a good time doing it), this is your moment.
What You’ll Do:
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Keep our kitchen running by cleaning and sanitizing dishes, cookware, and equipment
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Help maintain a clean, organized, and safe kitchen environment
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Take out trash and recycling, clean bins, and keep the dish area tidy
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Jump in to help with basic prep and support the line when needed
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Report any equipment issues to the chef team
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Be a team player when things get busy — we all pitch in
What You Bring:
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A great attitude and strong work ethic
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Ability to stay on your feet and lift up to 50 lbs
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Availability to work evenings, weekends, and holidays
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No experience? No problem. We’ll train the right person
Why Work Here:
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Full-time benefits, including health insurance and 401(k)
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A growing culinary program with a serious commitment to quality
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Work under a talented and passionate Chef team
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Supportive, high-energy team culture
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Employee discounts
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Real opportunities to grow
This is more than just a dish pit — it’s a launchpad. Whether you’re looking to move up in the kitchen or just want a solid, respectful place to work, you’ll find it here.
Apply today. Start ASAP.
Drop by Turks Head Wines or email your resume to [email protected].
Compensation Details
Compensation: Hourly ($15.00 - $17.00)
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Passion for Cleanliness
Ability to Follow Directions and Procedures
Ability to Work in Wet and Dry Conditions
Strong Work Ethic
Ability to Use Tools and Equipment
Strong to Excellent Communication Skills
Organization Skills
Understanding and Compliance With Quality Goals
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Turks Head Wines is a winery and restaurant located in the heart of West Chester, PA. We produce our own handcrafted wines in California and serve them alongside an elevated, chef-driven menu created by our Executive Chef and Sous Chef. Our team is passionate, tight-knit, and committed to delivering unforgettable food and wine experiences in a space that’s as welcoming as it is refined. Whether guests are stopping in for a glass or sitting down for a full meal, we bring energy, excellence, and a little bit of fun to everything we do.
