Line Cook – Downtown Brooklyn, NYC
Location: Downtown Brooklyn (Commercial Kitchen Space)
Compensation: $20/hour

We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive Line Cook to support our Executive Sous with kitchen operations, food prep, and inventory management. This is an excellent opportunity for someone with strong leadership skills and a passion for food to thrive in a collaborative and energetic kitchen environment.

Key Responsibilities:

• Operate independently throughout production shifts, managing tasks with minimal oversight
• Execute and uphold food quality and safety standards, including inventory control
• Support back-of-house (BOH) operations, including food preparation and inventory management
• Effectively manage your station and proactively complete daily kitchen tasks
• Maintain a clean, efficient, and safe kitchen environment, leading with kindness and consideration
• Collaborate closely with the front-of-house (FOH) team to ensure smooth and timely pack-out

Requirements:

• Available Thursday through Sunday for shifts of 8+ hours
• Strong communication skills, punctuality, and a professional, team-oriented attitude
• Valid NYC Food Handler’s Card required

If you're a motivated, detail-oriented culinary professional looking to contribute to a growing team, we’d love to hear from you.

Job Type: Full-time