Chef de Cuisine

Chef de Cuisine – Starting at $25/hour, Based on Experience
Location: Downtown Brooklyn, NYC (Commercial Kitchen Space)
Compensation: $25+ per hour, commensurate with experience

We are a rapidly growing meal delivery service based in New York City, currently seeking a dedicated and proactive Chef de Cuisine to support our Culinary Director with day-to-day kitchen operations, food preparation, and inventory management. This is an exciting opportunity for someone passionate about food and eager to thrive in a dynamic, fast-paced environment.

As a startup, we are building our Opening Team - looking for dedicated self-starters who not only work independently but who take initiative to improve their skillset on a daily basis. You'll have a huge opportunity to grow with the team and company as a whole.

Key Responsibilities:

• Work alongside the Culinary Director regarding overall kitchen operations, including inventory control, ordering, and managing supplier relationships
• Support staff management efforts, including hiring, training, and supervising kitchen team members
• Maintain high standards for food quality and safety, with a strong emphasis on allergen management
• Manage individual stations with a high degree of organization and initiative

Qualifications:

• Prior experience with menu planning is a plus
• Availability Wednesday through Sunday for 8+ hour shifts
• Required 4 years experience in a similar position
• Required1 year leadership experience
• Valid NYC Food Handler's Card required

If you're looking to join a tight-knit, hard-working culinary team and help shape the future of a growing food brand, we’d love to hear from you.