111 North Carpenter Street, Chicago, IL

Sous Chef

Eleven Eleven Hospitality LLC More Info

111 North Carpenter Street, Chicago, IL

Full Time • Salary ($60k)

Expired: Jun 13, 2025

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Required Years of Experience

2 years

Job Details

Traditional American Fare Restaurant located in the West Loop actively looking for an experience Sous Chef to join our leadershop team. This is a full time salaried postion requring open availabilty to work a variety of Days, Nights, Weekends, and Holidays. The restaurant is closed on Sundays so you have a guarenteed weekend day off.

Responsibilities:

Oversee all mid and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs.
Run BOH shifts to ensure effective and efficient use of labor.
Run daily operations including food prep and cooking, ensure adequate inventory levels of food and supplies, daily and weekly deep cleanings, and supervise the kitchen and dish staff as needed.
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Perform regular line checks throughout the day and night to ensure quality of all menu items is upheld
Purchase and order food product and supplies for the restaurant including daily product order
Ensure effective communication of food production and timing issues, needs, and special requests between FOH and BOH
Partner with Exectuvive Chef and management team to onboard, train, supervise and develop all BOH employees as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Work a variety of days and shifts (including early mornings, late nights and weekends)
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

This is not a comprehensive list and the specific duties and resposiblities of the position are subject to change as required by the operations of the Restaurant.

Qualifications:

2+ years of Sous Chef/Kitchen Manager experience in a full-service restaurant (preferably fine dining)
Ability to lead and manage the kitchen staff
Ability to maintain a proffessional demeanor at all times
Current Chicago Food Handlers Manager Certification
Current Chicago Allergens Certification

Compensation Details

Compensation: Salary ($60,000.00)

Required Skills

Culinary Skills

Team Management

Leadership

Time Management

Problem Solving

Attention to Detail

Communication Skills

Customer Service Orientation

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Eleven Eleven Hospitality LLCMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Eleven Eleven Hospitality LLC More Info