Line Cook

The Pearl Club is looking a for a well passionate Line Cook to join our Chef and Team. Must have at least 6 months of kitchen experience. 

Responsibilities

• Set up and run an efficient station, which can service all menu items. 
• Prepare all items to quality and presentation standards
• Stock and maintain a mise en place station, which is both prepped and sanitary, that the ingredients are both fresh and dated, and labeled..
• Prepare the stations for the day 
• Learn to prepare all menu items up to the club's standard. 
• Date and label all items placed in the relevant refrigerators and ensure there is a constant flow, to store stock.
• All other duties as assigned by the management team.