Required Years of Experience
3 years
Job Details
Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line.
Our Goat's Beard locations in Manayunk and Wayne are time-tested and beloved destinations in their neighborhoods. In the past 2 years we've added Mia Ragazza in Manayunk and The Daisy Tavern in Conshohocken to our group and are grateful for the reception each has received from our new neighbors.
Our restaurants are high volume, fast paced and full of energy. Our food is for real and our hospitality is gracious. We have a passion for our craft and we expect you to as well.
Who: Bozos who own The Goat's Beard, Mia Ragazza and The Daisy Tavern
What: Sous Chef positions for Full Service Restaurants
Where: Manayunk, Wayne, Conshohocken and Beyond
Why: Because we're awesome
When: Soon
Thank you and we hope to hear from you!
Compensation Details
Compensation: Salary ($55,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Positive Attitude
Hospitality Driven
Leadership
Professionalism
Attention to Detail
Restaurant Management
Other jobs you might be interested in
Restaurant Group
Part of Voracious Hospitality Group
LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.
