Required Years of Experience
2 years
Job Details
From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Dizengoff, Goldie, Jaffa Bar, K’Far, and Lilah: Laser Wolf is hiring a Sous Chef to join the team.
This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. They will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests. A minimum of two years experience is required.
Sous Chef Expectations:
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Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth
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Be team oriented and ready to step in and come to the aid of your staff at any time
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Support service by jumping in on food preparation, on the line, and in dish plating
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Must thrive in a fast-paced, high-volume kitchen
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Develop and assist to oversee changing of the menus, and overall meal presentations
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Be a strong and diligent communicator
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Ensure the kitchen staff operates in a timely manner
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Oversee inventory and reordering of supplies
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Recruit and train new staff for all BOH positions
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Ensure the quality of product are of the highest standard
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Ensure food safety and sanitation regulations are of the highest standard
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Write the kitchen team schedule
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Be a problem solver
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Work on weekends
Sous Chef Benefits:
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Health, Vision, and Dental insurance
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2 weeks paid-time-off
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Dining discounts at Philadelphia based, company-owned concepts
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CookNSolo’s Wellness Program partnered with A Better Life Therapy
This is a full time position, 40-50 hours per week. Working weekends is required.
Laser Wolf has received many accolades including one of the Best New Restaurants in the world by Conde Nast traveler and one of the best new restaurants in America by GQ magazine. As well as three years in a row on the Philly Inquirer top 10 Restaurants list.
Compensation Details
Compensation: Salary ($55,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Collaboration With Front of House (FOH) and Back of House (BOH) Managers
Adaptability in a High Pressure Environment
Mentorship for New Staff
Attention to Detail in Food Quality
Time Management
Customer Service Orientation
Organizational Skills
Commitment to Continuous Improvement
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Israeli
Upscale Casual
Part of CookNSolo Restaurants
You can't walk far in Israel before you're greeted by the seductive aroma of something delicious cooking over charcoal. It's not the sweet scent of hardwood - it's an aroma suggesting toasted spices, or charred fish skin, or chunks of marinated lamb. More than hardwood smoke, charcoal harmonizes with its subject. It teases out and accentuates its essence. If hard hardwood is the brash young cook who wants to transform every piece of food in the kitchen, charcoal is the mature chef who understands that restraint is often the best seasoning.
In Israel a father grilling lamb on the beach is joined by his son, a soldier who has driven hundreds of kilometers to spend a few precious hours with his family. The barbecue is the means, not the end –– the journey, not the destination. It brings people together –– at restaurants, parks, the beach, in the backyard, even on the side of the road. Sure, there are faster and more convenient ways to cook. But where is the joy in that?
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Opened in February 2020, Laser Wolf is an Israeli skewer house from the team behind Zahav – apply to join our restaurant family today.
