Barback

BARBACK’S RESPONSIBILITIES:  

Accountable for the accurate prep, production, and support in service

• Prepare all bar prep items utilizing standardized recipes and completing tasks in a manner to support all service shifts
• Stock bar with all items based on prescribed PARs
• Ensure proper sanitation standards are upheld by maintaining a clean and organized workstation
• Ensure proper cleaning and sanitation of all glassware and bar tools
• Always follow proper sanitation practices
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

PHYSICAL REQUIREMENTS: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pound
• Maintain all required health and sanitation certificate
• Ability to work in a fast-paced environment
• nterpersonal skills