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Sous Chef
Hoexter's
174 E 82nd St, New York, NY 10028, United States
Hoexter's hiring Sous Chef in New York, NY

Hoexter's hiring Sous Chef in New York, NY

Hoexter'sMore Info

Full Time • Salary ($65k - $80k)
Expired: Jun 12, 2025

Sorry, this job expired on Jun 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!

Why work at Flex Mussels? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.


Responsibilities include:

Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take ownership of the physical space and keep it clean and nice!
Managing food & labor costs
Raw protein handling, fabrication & management a plus!

Job Requirements:

Strong culinary skills and an upbeat personality.
Friendly and passionate about food and the guest experience.
At least 3 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Creativity in Menu Development

Team Leadership

Leadership Abilities

Team Collaboration

Effective Communication

Customer Service Orientation

Effective Communication Skills

Problem Solving

Problem Solving Skills

Collaboration

Time Management

Time Management Skills

Adaptability

Adaptability in a Fast Paced Environment

Attention to Cleanliness and Organization

Adaptability to Changing Environments

Ability to Work Under Pressure

Communication Skills

Mentoring and training

Conflict Resolution

Cost Control

Organizational Skills

Quality Assurance

Ability to Inspire and Motivate Others

Interpersonal Skills

Passion for culinary arts

Focus on Personal and Professional Growth

Commitment to Cleanliness and Safety Standards

Commitment to Cleanliness and Safety

Ability to Train and Mentor Junior Staff

Ability to Train and Mentor Staff

Understanding of Food Cost Management

Ability to work in a fast paced environment

Read more

View Job Description

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