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174 E 82nd St, New York, NY 10028, United States

Sous Chef

Hoexter's More Info

174 E 82nd St, New York, NY 10028, United States

Full Time • Salary ($65k - $80k)

Expired: Jun 12, 2025

Sorry, this job expired on Jun 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!

Why work at Flex Mussels? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.

Responsibilities include:

Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take ownership of the physical space and keep it clean and nice!

Managing food & labor costs

Raw protein handling, fabrication & management a plus!

Job Requirements:

Strong culinary skills and an upbeat personality.
Friendly and passionate about food and the guest experience.
At least 3 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Creativity in Menu Development

Team Leadership

Leadership Abilities

Team Collaboration

Effective Communication

Customer Service Orientation

Effective Communication Skills

Problem Solving

Read more

View Job Description

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American, New American

Fine Dining, Upscale Casual

Part of Wonderful Restaurant Group

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