We're hiring 2-3 lively people to scoop our house made ice cream at our newly opened concept in Williamsburg.

Prior experience scooping and/or ice cream counter is preferred!

We will be starting service in late May

Reports To:

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

The Role:

An Ice Cream Scooper’s job involves scooping and serving customers our house-made ice cream, maintaining the cleanliness and operating the point of sale system, all while providing friendly and efficient service. 

The Responsibilities:

• Customer service first--  greet customers, take orders and process payment while providing excellent customer service 
• Scoop ice cream and prepare it for serving

• Maintain inventory: Ensure adequate stock of flavors, toppings, and other supplies
• Follow food safety guidelines-- practice proper food handling and sanitation procedures. 

• Maintenance including cleaning, organizing and restocking all necessary supplies
• Operate POS system (Toast) accurately for transactions. 
• Take inventory of napkins, cups, spoons, taster spoons, etc. 

Requirements:

• Proficient in mathematical skills and quick payment handling, preferably familiar with Toast POS system
• Excellent energy and communication skills
• Basic understanding of food handling and sanitation requirements of the New York State Department of Health
• Must be able to remain in a standing, stationary position more than 75% of the time
• Must be able to move about inside the café space
• Must be able to work in a fast paced environment
• Frequently moves food service inventory and equipment weighing up to 50 pounds
• Must be able to work a variable schedule including evenings, weekends, and holidays
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus