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Server
MADRE
214 Franklin Street, Brooklyn, NY
MADRE hiring Server in New York, NY

MADRE hiring Server in New York, NY

MADREMore Info

Part Time • Hourly ($11.00) plus tips
Expired: Jun 12, 2025

Sorry, this job expired on Jun 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with the team and be trained by lifelong professionals.

MADRE RESTAURANT SEEKING EXPERIENCED SERVERS

MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to build on our amazing team!  We are searching for a qualified and dedicated staff member to join us.

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. MADRE will strip away the informalities of Brooklyn dining while focusing on the quality of food, warm service, and relaxed atmosphere. MADRE is a social restaurant, with a dramatic space focused on sophisticated and rustic cooking. Our food is elegant, vibrant and focused on seasonal flavors.

We are a boutique hotel group with the top 3 rated hotels in Brooklyn, that is rapidly expanding and seeking positive humans who only want to grow with us.


Servers: FOH QUALIFICATIONS/REQUIREMENTS 

1+ Year experience in New York City restaurants with POS understanding

Passionate and knowledgeable about food, wine, beer & spirits 

Ability to learn quickly 

Driven, hardworking and enthusiastic 

Positive attitude and hospitality first oriented 

Good communication skills 

Please send your resume to: [email protected]


We look forward to hearing from you.


JOB RESPONSIBILITIES

  • Comprehensive knowledge of our complete food and beverage program
  • Ability to run a section and communicate with team members efficiently  
  • Know the proper techniques for opening bottles of wine and presentation
  • Know how to and be able to properly serve cocktails, WBTG, coffee & tea
  • Truly understand and highlight our restaurants/hotels individual identity
  • Know and be able to identify bar, cocktail table, dining room table and seat numbers 
  • Can complete opening/closing side work tasks 
  • Maintain station cleanliness at all times
  • Complete understanding of the steps of service and execution
  • Knowledgeable of the menu: food ingredients & sources, allergies & preparations
  • Can Lift 50 lbs

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Attention to Detail

Customer Service Orientation

Adaptability

Time Management

Problem Solving

Multitasking

Culinary Knowledge

Sales Skills

Interpersonal Skills

Stress Management

Creativity

Cultural Awareness

Professionalism

Work Ethic

Read more

View Job Description

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