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Persone NYC hiring Chef de Cuisine NYC Restaurant & Social Club in New York, NY

Persone NYCMore Info

Full Time • Salary ($90k - $150k)
Expired: Jun 12, 2025

Sorry, this job expired on Jun 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
👋 Hello New Yorkers!

Are you a Chef  in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to: [email protected]



📍 CURRENT BOH / Chef OPPORTUNITIES with us:

HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K

HEAD CHEF/CHEF DE CUISINE for Upscale Modern Bar - New Opening - Upper East Side - $100K +15% Bonus

CHEF DE CUISINE for Modern French Hip Bistro - Midtown East - $120/130K

CHEF DE CUISINE - modern Mediterranean Cuisine Restaurant, part of Upscale Social Members Club - Midtown - $100/120K

CHEF DE CUISINE - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K

CHEF DE CUISINE - Farm-to-table Hip Established Restaurant Group - Chelsea - $90/105K

CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K

EXECUTIVE SOUS CHEF for Busy and Large Seafood Restaurant + Hall - Chelsea - $80/90K

EXECUTIVE SOUS CHEF - Farm-to-table Busy Established Restaurant - Chelsea - $80/90K

EXECUTIVE SOUS CHEF for Hip Modern Farm to Table / Tapas Bar - West Village - $80/90K

KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights + Chelsea - $70/80K

SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K

SOUS CHEF for Hip Modern Wine & Tapas Bar - West Village - $70/80K



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WHY PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to: [email protected]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

⭐⭐⭐⭐⭐

Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

Visit: https://www.personenyc.com/job-openings
Follow us. Reach out. We’re here to help.

PERSONE NYC
The only NYC recruitment agency that truly understands and cares about hospitality.


Compensation Details

Compensation: Salary ($90,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Culinary Expertise

Menu Development

Team Management

Creativity in Cooking

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Strong Communication Skills

Time Management

Adaptability

Customer Service Orientation

Collaboration With Staff

Problem Solving Skills

Attention to Detail

Passion for hospitality

Read more


View Job Description

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New American

Recruiting Agency

Part of Persone NYC

We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.

Google us to read our 5 Star reviews from Chef and Manager candidates we have helped in NYC.
personenyc.com

Open Jobs From Persone NYC
General Manager for Hip NYC GastroPub / SportsBarGM and F&B - Restaurant ManagersHead Chef / CDC + Sous Chef NYC Restaurant GroupsSee all open jobs (5)