Back of House Staff

Job Title: Line Cook

Location: Motorshucker

Job Type: Full-Time/5 days/week, Thursday - Monday (30-35hrs)

Job Summary: We are seeking a skilled and dedicated Line Cook to join our culinary team at Motorshucker. The ideal candidate will be passionate about food, possess strong cooking skills, and work well in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met.

Key Responsibilities:

• Prepare and cook menu items according to recipes and restaurant standards.
• Work in unison with Front of House staff to ensure food is run to tables promptly, including at times running food to guests with professionalism. 
• Set up and stock stations with necessary supplies for service.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Assist with inventory management and food ordering as needed.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Monitor food quality and presentation, making adjustments as needed.
• Follow all safety and sanitation policies and procedures.

Qualifications:

• Previous experience as a Line Cook or in a similar role preferred.
• Familiarity with various cooking techniques, ingredients, and equipment - a love and knowledge of oysters and seafood is not required but appreciated.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification is a plus but not required.

Compensation + Benefits:

• $23-$25/hour 
• Opportunities for career advancement and professional development.
• Employee discounts on meals. 

How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience to [email protected] or thru Culinary Agents.

Join our team at Motorshucker and contribute to creating memorable dining experiences for our guests