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Line Cook
Noreetuh
128 First Avenue, New York, NY 10009
Noreetuh hiring Line Cook in New York, NY

Noreetuh hiring Line Cook in New York, NY

NoreetuhMore Info

Full Time • Hourly ($19.00 - $24.00)
Expired: Jun 12, 2025

Sorry, this job expired on Jun 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

noreetuh is a Modern Hawaiian inspired restaurant in the East Village of New York City.

Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.
Michelin recommended since the beginning, we run an ambitious kitchen headed by Chefs Chung Chow.
We are a small bunch that packs in a punch.

We look for an individual looking to learn and grow stronger.
We run a professional kitchen that runs in a similar fashion as fine dining establishments. 
We value hardwork and dedication to the art of cooking.
We value focus and discipline.

If you're someone looking for a small and ambitious kitchen, please contact us.


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Knife Handling

Kitchen Skills

Kitchen Cleaning

Operating Kitchen Equipment


View Job Description

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Hawaiian

Upscale Casual

Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.

This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.