We are a new brewpub opening in a beautiful old mill situated on the Pennypack Creek in Hatboro. We’re looking for a Server to help us launch our space and provide a warm and welcoming guest experience.
We are not a fine dining establishment, but we strive for quality in everything we do. We want a server staff that is knowledgeable about our food, beers, and is excited to learn more about what we can provide our customers.
You’ll be responsible for:
- Taking orders, interacting with customers, and keeping things flowing in your section.
- Help guests navigate our food and drink menu.
- Using handheld POS system to manage orders.
- Working with back of house to coordinate dining experience.
- Supporting teammates to make sure service goes well.
- Help with sidework, opening/closing duties, and keeping the FOH organized.
What we’re looking for:
- 0-1 years of FOH experience (we’re willing to train the right person if you don’t have that experience)
- Familiarity with different beer styles.
- Clean, efficient, and kind service.
- Excited to join an opening team.
- We want someone who will help us build a great team and a great culture. We don’t do yelling, we don’t do egos. Be curious, kind, collaborative, humble, and good to be around.
Compensation:
- Salary starts at $10-$12/hr plus tips with room to grow based on experience.
- PTO (18 days/year)
- Staff meal
- Room to grow into a bigger role over time
Email [email protected] with a resume and a quick introduction or apply here on culinary agents to get the ball rolling.
