Tacocina is a taco stand from Union Square Hospitality Group, located in Williamsburg’s Domino Park. We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.

Who you are: The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our guests. Line cooks are expected to work primarily in the back-of-house stations. This is a seasonal position beginning at the time of hire until Fall 2025, with the opportunity to transfer within the company based on performance. 

What you'll do:

• Consistently support a culture of Enlightened Hospitality
• Consistently provide an outstanding guest experience
• Consistently provide an outstanding culinary experience
• Maintain facilities in compliance with DOH standards
• Support the back-of-house functions, including but not limited to prep, cooking, and support preparing dishes from the menu

What we need from you:

• 1+ years of previous food service and/or customer service experience
• Knowledge of fast casual-style food, service, and beverage programs
• Experience using POS systems
• Knowledge of basic cooking techniques
• Knowledge of DOH policies and practices
• Excellent verbal and written communication skills
• Ability to work a flexible schedule which includes days, nights, and weekends

What you'll get from us:

• Competitive hourly pay of $22/hr
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave 51% dining discount throughout the USHG family of restaurants
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program Access to the USHG HUGS Employee Relief Fund

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

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