About Russo’s Hospitality Group
Russo’s Hospitality Group is a premier name in fine dining and luxury events, renowned for culinary excellence, impeccable service, and a commitment to tradition and innovation. With iconic venues like Russo’s On The Bay and Vetro Restaurant & Lounge, we provide memorable dining and event experiences that exceed expectations. We're currently seeking an experienced Executive Chef to join our culinary leadership team and help shape the next chapter of our success.
Position Summary
The Executive Chef oversees the kitchen and plays a critical leadership role in daily culinary operations. This position is responsible for supervising food production at all kitchen stations, ensuring consistency in food quality and presentation, managing kitchen staff, inventory, and labor management. Catering experience is essential, as the Executive Chef must ensure high-quality food preparation and service for large-scale events for Vetro Restaurant & Lounge. The Executive Chef is expected to lead by example, enforce kitchen standards, and contribute to the development of a professional, motivated culinary team.
Culinary Operations
- Maintain consistent food quality, and presentation standards across all menus and events.
- Oversee the preparation and execution of plated dishes, buffet items, and specialty menus for restaurant and banquet service.
- A strong background in authentic Italian cuisine is essential, as our menu reflects a deep appreciation for traditional Italian specialties.
Leadership & Supervision
- Oversee and coordinate all back-of-house kitchen operations during prep, service, and breakdown.
- Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.
- Act as the primary leader making decisions related to menu development, food preparation, recite weekly specials, service timing, staffing, and guest satisfaction.
- Provide structured training and guidance for junior culinary staff to promote growth and consistency.
- Promote a culture of professionalism, respect, and accountability in the kitchen and throughout the entire facility.
Cost Control & Efficiency
- Assist with weekly and monthly inventory, work with our purchasing department as well as placing vendor orders, and receiving of food and supplies.
- Track food and labor costs in coordination with the platform Compete, in order to stay within budgeted goals.
- Identify opportunities for operational improvement and implement systems to increase productivity and reduce downtime.
Sanitation & Compliance
- Maintain clean, organized, and efficient workstations and prep areas at all times.
- Ensure proper food handling, storage temperatures, and allergen protocols are consistently followed.
Qualifications
- Minimum 5 years of culinary experience in Catering and Restaurant, including at least 2 years in a leadership or supervisory role in a fine dining or high-volume kitchen.
- Culinary degree or formal training from an accredited institution (preferred).
- Strong leadership, coaching, and team-building skills with a calm, hands-on approach.
- Excellent understanding of culinary techniques, menu execution, kitchen equipment, and food trends.
- Working knowledge of food costing, inventory systems such as Salesforce, Compete and Timepro, a plus.
- Able to remain composed in a fast-paced, high-pressure environment.
- Proficiency in English required; knowledge of Spanish is a strong plus.
- Availability to work flexible hours including nights, weekends, and holidays as required by the business.
Benefits
- Competitive salary based on experience and qualifications $80K - $95K
- Commuter Pre-tax benefit
- 401K Employee Participation only
- Paid time off (PTO)
- Dynamic and supportive work environment
Join Our Culinary Leadership Team be part of a hospitality legacy that values tradition, excellence, and innovation.
Apply now and elevate your culinary career with Russo’s Hospitality Group.
