Prepare ingredients for pastry and dessert items, including measuring, mixing, and portioning.

Assist in baking and assembling pastries such as tarts, cookies, cakes, mousses, and laminated doughs.

Follow standardized recipes and techniques to ensure product consistency and quality.

Maintain cleanliness and organization of the pastry station and storage areas.

Label, date, and store all prepared items properly to ensure food safety and minimize waste.

Assist with inventory management by reporting low stock and receiving deliveries.

Operate kitchen equipment such as mixers, ovens, sheeters, and blenders safely and correctly.

Support the Pastry Chef in new product development and seasonal menu changes.

Comply with food safety regulations and kitchen sanitation standards.