Required Years of Experience
0-1 years
Job Details
Position: Lead Line Cook
Hours: 5 days a week, 7am- 4pm.
Coming this summer, hiring now for June, we will also be opening our second location in the Dogpatch neighborhood. This position is for the Dogpatch Location.
Hello,
This position has the potential to grow into a leadership position that has, influence on the company and its daily operations.
Benefits:
- compensation is based on experience. salary and hourly availability
- tips are included for hourly employees
- seasonal quality ingredients
- hyper changing menu in a creative environment
- medical benefits
- Paid time off for salary employees
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes
- growth opportunity
Requirements:
- Must have a general interest in good food
- Enjoys working/ building team culture
- Takes pride in a job well done
- Values leadership and growth
- Is willing to step out of their comfort zone for self-improvement
- Has an interest in the professional culinary world
- Saturday and Sunday are essential workdays (to start)
Job Descriptions:
- Ordering and inventory
- Strong communication skills, verbally and electronically
- Daily prep list with cooks, ability to forecast and plan
- Assist line cooks on the griddle station and expo fryer station
- Strong expo and prep skill set
- Responsible for oversight of all daily mise en place, station setup/ break down and execution of service
- Must be able to read tickets and communicate with other line cooks while working
- You will be cooking with a variety of methods and ingredients in fast paced service
- Leads by example while maintaining cleanliness and food standards
- Must be able to follow instructions and recipes
- Will be in charge of running the daily operations with the chef de cuisine.
Breadbelly Ethos:
We believe in finding individuals with positive attitude first and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels.
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry,
please send us an email detailing one skill set that makes you qualified.
All emails are checked after 4pm daily. Responses will be made by early next day.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.
We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $7
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Team Leadership
Time Management
Problem Solving
Adaptability
Attention to Detail
Collaboration
Creativity
Customer Service Orientation
Read more
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We are a bakery + cafe inspired by Asian American traditions accented by contemporary Californian tastes.
We aim to deliver comfortable and approachable, yet refined cafe dining to San Francisco.
Breadbelly has been named "Best Bakery" by the SF Chronicle and has garnered accolades from The New York Times, USA Today, NPR, Eater, and Time Out Magazine. In 2022, Breadbelly was nominated for a James Beard Award for "Outstanding Baker."
Leadership
Owner
